Chicken pot pot pie bake
Recipe:– Bake at 375 for 25 minutes – 3 cups of cooked chicken2 cans Cream of Chicken1 bag frozen veggies (3 cups veggies)2 cups shredded cheese2 cans Pillsbury biscuits (5 count) Grease panMix ingredients in bowl and spread evenly in panThen cut biscuits into quarters… toss in 2 tbsp melted butter and spread evenly on…