Indulge in the simple pleasure of homemade Peanut Butter Cookies, a classic treat that never fails to delight. This recipe offers a perfect balance of sweet and savory flavors, featuring smooth peanut butter as the star ingredient. Each bite is a delightful experience, with a chewy texture and a hint of vanilla. Whether you’re a … Read more
The concept of a hand pie is popular all around the world, from British pasties to Latin American empanadas to Haitian beef patties. Each one has the same core concept: a filling (often of meat) is wrapped in dough and then baked. In that same vein these Scottish hand pies, called forfar birdies locally, have … Read more
Discover a delightful way to enjoy eggs and potatoes with this recipe for crispy fritters. Combining the comforting flavors of mashed potatoes with the hearty addition of hard-boiled eggs, these fritters are perfect for a savory snack or a unique side dish. Here’s how to make them: Ingredients You’ll Need 1 kg of … Read more
If you’ve been around here for very long, you likely already know that we love cream cheese. From dips to desserts (and obviously on our morning bagel), there’s really no going wrong with the rich and creamy goodness that is cream cheese. And the treat that reigns supreme in this category would have to be … Read more
Ingredient 2pounds lean sirloin steak, trimmed and cut into 2-inch chunks 1 pound baby yellow potatoes, quartered or halved to your liking 1 tablespoon minced garlic (adjust to taste) 2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley) 1 teaspoon onion powder 3 tablespoons olive oil Salt and freshly ground … Read more
Why Choose Stabilized Whipped Cream? Stabilized Whipped Cream isn’t just any topping; it’s a game-changer for dessert lovers! Unlike regular whipped cream, this marvelous creation holds its shape beautifully over time. It’s the go-to choice for bakers and dessert aficionados for its lasting, fluffy elegance. Imagine your pies, cakes, and fruit salads adorned with a … Read more
School Pizza f you love and miss the old school rectangle pizza, here’s the recipe: Half sheet pan and line with parchment paper. Crust: 2 ⅔ flour ¾ cup powdered milk 2 T sugar 1 packet of quick rise yeast 1 tsp salt 1 ⅔ cup warm water (105-110 degrees) 2 T vegetable oil Filling: … Read more
Ambrosia Salad, a classic dessert that has been a staple at American gatherings for generations, is truly a dish fit for the gods. Its name, inspired by the mythical food of the Greek deities, perfectly captures the essence of this heavenly treat. With its Southern roots and popularity that surged in the late 19th century, … Read more
Easy Philly Cheesesteak Sliders with just a handful of simple ingredients, this recipe for Philly cheesesteak sliders comes together in under an hour of prep time and cook time. Ingredients 1 lb. shaved Roast Beef 2 Tablespoons Olive Oil 9 slices provolone cheese 1 large bell pepper- chopped 1/2 cup chopped onion 4 Tablespoons … Read more
Immerse yourself in the art of baking with this exquisite Cranberry White Chocolate Pound Cake, a dessert that combines the tangy zest of cranberries with the sweet luxury of white chocolate. This cake, known for its moist and dense texture, is a harmonious blend of flavors that will tantalize your taste buds. The recipe, perfect … Read more