Chocolate Dipped Macaroons

This Chocolate Dipped Coconut Chocolate Chip Macaroon Recipe makes the most sweet and chewy dessert with only 4 ingredients

Prep Time10minutes mins

Cook Time20minutes mins

Total Time30minutes mins

Course: Dessert

Cuisine: American

Keyword: easy dessert, Passover

Servings: 24

Calories: 151kcal


  • 1 14 oz. bag sweetened coconut
  • 2 tsp vanilla
  • 1 14 oz. can condensed sweetened milk
  • 1-2 cups chocolate chips
  • melting chocolate (optional)


  • Preheat oven to 350 degrees and line cookie sheet or baking sheet with a silicon baking mat or non-stick foil or parchment paper
  • Mix coconut, vanilla, condensed milk together in large mixing bowl. Add in the chocolate chips.
  • Take a tablespoon size of the mixture (a cookie scooper works great for this) and roll it in a ball with your hands (see tips above recipe!) You want the balls really tight, so squeeze the mixture in your hands!
  • Place each on the cookie sheet spaced apart (they will spread a bit)
  • Bake about 15-20 minutes until golden brown (the baking time really depends on your oven, you don’t want them to burn, so watch them carefully)
  • Cool on a wire rack
  • When totally cool – melt candy chocolate in a double boiler (follow your chocolates instructions) and dip the bottom and roll the bottom sides in the chocolate.  Let cool for about 15 minutes in the refrigerator
  • Serve and enjoy!!



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Calories: 151kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 57mg | Potassium: 59mg | Fiber: 2g | Sugar: 15g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.4mg

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