Ingredients:1 1/4 pounds chicken tenders boneless skinless1/2 cup white flourSalt and Pepper6 tablespoons olive oil or melted butter3 teaspoons minced garlic1 teaspoon dried basil1/4 teaspoon paprika1 cup Panko2/3 cup Parmesan cheese freshly gratedInstructions:Trim the fat from the tenders. Set out three bowls. Fill one with the white flour, about ¼ teaspoon pepper, & about ½ … Read more
Ingredients:2 lbs chicken tenders1/2 c ketchup1/2 c brown sugar1 tsp onion powder1 tsp paprika1 tsp salt1/2 tsp pepperolive oil sprayInstructions:Combine ketchup, brown sugar, onion powder, paprika, salt, and pepper in a medium mixing bowl. Set aside 1/4 cup of sauce for later. Add chicken tenders to the sauce making sure they are completely covered.Allow to … Read more
Ingredients :For the dough: 1 egg. 150 г. Sugar 30 г. Margarine 1 teaspoon soda 2 tablespoons honey 3 tablespoons milk 200 г. Flour walnuts 200g 2 – 3 tablespoons cocoaFor the cream:1 egg2 tablespoons flour100g. sugar300 ml. milk300 gr. butterFor frosting:100g chocolate100g butterSTEP BY STEP RECIPE :STEP 1/5Mix all ingredients except flour,nuts and cocoa … Read more
INGREDIENTS:For the salad1 pound boneless skinless chicken breasts6 cups romaine lettuce coarsely chopped3/4 cup cherry tomatoes halved3/4 cup corn kernels fresh, thawed from frozen or canned3/4 cup cucumber chopped1/4 cup red onion thinly sliced1/2 cup cooked crumbled bacon1/2 cup blue cheese crumbled1 avocado peeled, pitted and slicedFor the dressing3 tablespoons lemon juice2 tablespoons Dijon mustard3 … Read more
*Ingredients +For chocolate cake: °2 c granulated sugar°1 3/4 cup + 2 tablespoons all-purpose flour*°3/4 c cocoa powder°1 1/2 tsp baking powder°1 1/2 teaspoons baking soda°1 teaspoon of salt °2 large eggs°1 cup buttermilk°1/2 c oil – 2 teaspoons of vanilla extract°1 cup boiling water +For the chocolate icing:° 1/2 cup of butter (*see note)° … Read more
Ingredients°800 g Fresh white beans°50 g Old Comté°1 Potato°2 Carrots°3 Tomatoes°1 stalk of celery°1 onion°3 cloves of garlic°150 g Luxeuil ham°Olive oil1Shell the beans. Peel the carrots, potato, onion and garlic. Cut all the vegetables into small cubes.2Fry the ham cut into cubes in a pan with olive oil. When it is golden, take it … Read more
Ingredients: 1 package Fudge Brownie Mix 2 package Miniature Reeses Cup; 13 oz Each 4 cups 2% Milk; Cold 2 packages instant vanilla pudding; 5.1 oz each 1 cup Peanut butter; creamy 4 teaspoons Vanilla extract 2 8 oz cool whip; thawed Instructions: Follow the package instruction to prepare the brownie batter. Pour the batter … Read more
You’ll need: 2 cups crushed vanilla sandwich cookies (I used 20 Golden Oreos) 6 tablespoons crushed freeze-dried strawberries 6 tablespoons unsalted butter, melted and cooled 3 cups heavy cream, very cold 1½ cups powdered sugar 1 teaspoon vanilla extract 16 ounces cream cheese, room temperature ½ cup granulated sugar 1 cup strawberry preserves (I used … Read more
Ingredients°2cups sweet yellow onion, thinly sliced°2tablespoons butter°1(15 ounces) can chicken broth°1⁄4Teaspoon salt°1⁄4teaspoon freshly ground pepper°2Chicken broth cubes°1⁄41 cup Velveta cheese, cubed, diced (pressed into a measuring cup)°1 1⁄2 – 1 3⁄4white sauce cups (below)°shredded cheddar cheese (for garnish)white sauce°3tablespoons butter°3spoons of flour°1⁄4Teaspoon salt°1 1⁄2Full cream milk cups Methods :In a 2-liter saucepan, put 3 tablespoons … Read more
IngredientsSponge Cake½ cup self-raising flour½ cup plain flour½ cup wheaten cornflour6 extra large eggs, at room temperature1 cup Raw Caster Sugar1 Tbsp boiling water15g butter4 cups shredded coconut (for rolling pieces in) Icing100g dark chocolate¾ cup water2 cups Icing Sugar, sifted1 cup cocoa, sifted½ cup milk DirectionsPreheat oven to 190°C conventional or 170°C fan forced. … Read more