For the dough: 1 egg. 150 г. Sugar 30 г. Margarine 1 teaspoon soda 2 tablespoons honey 3 tablespoons milk 200 г. Flour walnuts 200g 2 – 3 tablespoons cocoa
For the cream:
2 tablespoons flour
300 ml. milk
300 gr. butter
STEP BY STEP RECIPE :
Mix all ingredients except flour,nuts and cocoa and melt over low heat,cook until color changes. Toast the nuts in a dry pan, grind in a coffee grinder until finely ground and combine with the flour. Take the mass for the base off the fire, add the flour, nuts and cocoa, knead the dough.
Roll out in batches, cut out equal pancakes 4 – 5 mm and bake on a floured baking sheet very quickly, a couple of minutes. Remove flour from the crusts with a dry brush.
Cream: Beat the egg with the sugar, add the flour and pour in the milk, stirring a little at a time. Cook the custard in a water bath or over a very low heat, stirring constantly until it thickens. Let cool. Then whip melted butter and add a spoonful of custard without stopping to whip. You can also replace the cream with butter: Butter-250gm 1 can of condensed milk, mix well until homogeneous.
Cream the cake and leave for a couple of hours soaking, then pour the icing on top of the cake.
Frosting. Melt chocolate with butter in a water bath and pour over the top of the cake.