Ingredients1/2 Cup butter (1 stick), melted1/2 Cup packed brown sugar1 Can pineapple rings in 100% juice (reserve the juice)1 Jar maraschino cherries1 Box yellow or pineapple cake mix1 4-serving box instant vanilla pudding3 eggsVegetable oilMilkInstructionsPreheat the oven to 350 degrees F.Prepare the bundt pan by generously applying pan release (recipe below) or non-stick spray.Melt the … Read more
Ingredients :1.5 lb beef stripone green bell pepper, cutting to thick slicesone red bell pepper, cut into thick sliceshalf thick minced oniona quarter teaspoon garlic powderone 1/2 cup beef brotha quarter teaspoon ground gingerthree tablespoons of soy sauce1/4 teaspoon of black peppertwo teaspoon of brown sugarone tablespoon cornstarchMethods :Place the beef, peppers and onions in … Read more
Ingredients :Chicken and spices:1.4 lb chicken breasts skinless boneless¼ teaspoon salt1 teaspoon chili powder½ teaspoon smoked paprika½ teaspoon cumin1 tablespoon olive oilVeggies and Cheese:3 bell peppers medium, thinly sliced (different colors – red, green, yellow)4 oz canned mild diced green chiles4 oz pepper jack cheese shreddedInstructions :Preheat the oven to 400 F.I used 1.4 lb … Read more
Ingredients°¼ cup cream cheese°1 C. tablespoons pure maple syrup°1 large egg, lightly beaten°1 cup canned pumpkin puree°1½ cup almond flour°¾ c. baking soda°1 pinch of sea salt (or Himalayan salt)°Pumpkin Pie Spice°2 tbsp. tbsp pumpkin seeds Methods :Preheat oven 350 degrees F.Prepare 9 muffin cups by adding paper cups or lightly spraying with oil. To … Read more
Ingredients +4 servings °4 skinless, skinless chicken breasts° 1 packet chicken broth° 2 cans of cream of chicken, shredded celery and chopped carrots° 1/2 can peas°1/2 bacon onion, crumbled, parsley, garlic, salt and pepper powder° 1 box of peeled crackers *method:Place the chicken breasts on the bottom of the crockPour over broth and cream of … Read more
Ingredients°1⁄4 cup flour°1⁄2 tsp salt°1⁄8 teaspoon pepper°1 lb veal liver°2 tablespoons of butter°2 cups minced onions°1 1⁄2 cup beef broth° 3 tablespoons of butter (to brown the liver)°Cajun/Creole seasoning like Tony’s or slap your mom!°1 tsp cornstarch (if need)°1 tablespoon chopped Italian parsley if desired*Methods :Blending flour, salt also pepper in a bag.Slice the liver … Read more
Ingredients6 to 8 Red potatoes, leave the skin on and cube the potatoes 1 ½ pounds of chicken breast, cubed into bite size pieces 1/12 tsp salt ⅓ cup Olive Oil 1 tsp black pepper 1 tbsp Paprika 2 tbsp Hot Sauce 2 tbsp Garlic Powder 1 cup bacon, cooked and crumbled 1 cup green … Read more
Ingredients:150ml (½ cup) of warm milk35g (2¾ tbsp) of sugar5g (1 tsp) of instant yeast1 egg1 tbsp of cooking oil325g (2½ cups) of bread flour¼ tsp of salt½ tsp of baking powder15g (1 tbsp) of butterCaster sugarNutella Directions:In a mixing bowl, add the warm milk, sugar, and instant yeast, then whisk them all together until … Read more
Ingredients:1 1/4 pounds chicken tenders boneless skinless1/2 cup white flourSalt and Pepper6 tablespoons olive oil or melted butter3 teaspoons minced garlic1 teaspoon dried basil1/4 teaspoon paprika1 cup Panko2/3 cup Parmesan cheese freshly gratedInstructions:Trim the fat from the tenders. Set out three bowls. Fill one with the white flour, about ¼ teaspoon pepper, & about ½ … Read more
Ingredients:2 lbs chicken tenders1/2 c ketchup1/2 c brown sugar1 tsp onion powder1 tsp paprika1 tsp salt1/2 tsp pepperolive oil sprayInstructions:Combine ketchup, brown sugar, onion powder, paprika, salt, and pepper in a medium mixing bowl. Set aside 1/4 cup of sauce for later. Add chicken tenders to the sauce making sure they are completely covered.Allow to … Read more