°4 skinless, skinless chicken breasts
° 1 packet chicken broth
° 2 cans of cream of chicken, shredded celery and chopped carrots
° 1/2 can peas
°1/2 bacon onion, crumbled, parsley, garlic, salt and pepper powder
° 1 box of peeled crackers
Place the chicken breasts on the bottom of the crock
Pour over broth and cream of chicken
Adding carrots, celery also onions. How much you love
Add garlic powder, salt, pepper and parsley flakes to top, as much as you like
Cook on high heat for 3 hours
Lift the chicken and chop. Add the chicken back in with a little more bacon and crumbled peas, tossing together.
Cut the uncooked biscuits and put them in the pot. I divided each roll into about 3 parts and placed them on top.
Continue cooking for another hour or so on the highest level or until fully cooked.