Pear & Brie Crinkle Cake
This elegant Pear & Brie Crinkle Cake combines crisp, buttery
layers of flaky phyllo pastry with creamy Brie cheese, sweet pears, fragrant
thyme, and a silky vanilla custard. Finished with a drizzle of honey, this
beautiful baked pastry is perfect for brunch, dessert, or a special holiday
gathering.
Bake Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8–10
Ingredients
| Ingredient | Amount |
|---|---|
| Frozen phyllo dough, thawed | 1 (16 oz) package |
| Butter, melted | ½ cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Whole milk | ¾ cup |
| Kosher salt | ¼ teaspoon |
| Pear (Bosc or Anjou), thinly sliced | 1 medium |
| Brie cheese, sliced | 2 ounces |
| Fresh thyme leaves | ½ teaspoon |
| Honey | For drizzling |
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 13×9-inch baking pan with parchment paper. - Prepare the Phyllo
Working with two sheets at a time, gently bunch the phyllo accordion-style and place it into the prepared pan. Continue until the pan is full. - First Bake
Bake the dry phyllo for 10 minutes. - Add Butter
Remove from the oven and drizzle the melted butter evenly over the pastry. Return to the oven and bake for another 10 minutes until lightly golden. - Prepare the Custard
Whisk together the eggs, vanilla extract, whole milk, and kosher salt until smooth. - Assemble
Tuck the pear slices and Brie cheese into the folds of the baked phyllo. Sprinkle with fresh thyme, then pour the custard evenly over the pastry. - Final Bake
Bake for 30–40 minutes, or until the pastry is deep golden brown and the custard is fully set. - Finish
While still warm, drizzle generously with honey. Slice into squares and serve warm or at room temperature.
Serving Suggestions
- Serve warm with coffee or tea.
- Pair with fresh fruit or berries.
- Add chopped toasted walnuts or pecans.
- Serve with vanilla ice cream for dessert.
- Enjoy as part of a brunch spread.
Tips & Variations
- Keep unused phyllo covered with a damp towel to prevent drying out.
- Use apples instead of pears for a delicious variation.
- Add a pinch of cinnamon or nutmeg for extra warmth.
- Swap Brie for Camembert or creamy goat cheese.
- For a sweeter finish, dust lightly with powdered sugar before serving.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven to restore crispness.
Storage
Store leftover crinkle cake in an airtight container in the refrigerator for up
to 3 days. Reheat in a 325°F (163°C) oven for 8–10
minutes to crisp the pastry before serving.
Conclusion
Pear & Brie Crinkle Cake is a beautiful combination of crisp buttery pastry,
creamy cheese, juicy pears, and delicate honey sweetness. Whether served for
brunch, dessert, or a special gathering, this elegant recipe is guaranteed to
impress with its stunning presentation and irresistible flavor.