Creamy Bacon Cheese Soup

This rich and comforting Creamy Bacon Cheese Soup is packed with crispy bacon,
melted cheddar cheese, and a velvety smooth broth. Perfect for chilly evenings
and ready in about 35 minutes.

Ingredients

• 8 slices bacon, chopped
• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup diced potatoes (optional)
• ½ teaspoon black pepper
• ½ teaspoon paprika
• Salt to taste
• Chopped parsley for garnish

Instructions

1. Cook the bacon in a large pot until crispy. Remove and set aside, leaving about 2 tablespoons of bacon grease.
2. Add the butter, onion, and garlic. Cook until softened, about 3–4 minutes.
3. Whisk in the flour and cook for 1 minute.
4. Gradually pour in the chicken broth while whisking until smooth.
5. Add the potatoes if using and simmer for 15 minutes or until tender.
6. Stir in the milk and heavy cream. Heat gently without boiling.
7. Add the shredded cheddar cheese a handful at a time, stirring until melted.
8. Season with black pepper, paprika, and salt.
9. Stir most of the bacon back into the soup and reserve a little for garnish.
10. Serve hot topped with crispy bacon, extra cheese, and chopped parsley.