Ginger Cake with Delicious Cream and Caramel
▫️Ingredients:For The Sponge Cake:Flour – 120 grSugar – 135 grBaking powder – 6 grEgg yolks – 3 pcsEgg whites – 4.8 pcsButter – 75 gmHoney – 36 grWater – 105 mlGinger powder – 6gFor The Cream:33% cream – 240 mlYoghurt 8% fat – 120gCream thickener – 12gSugar powder – 60g▫️For Decoration:Gingerbread – 36gCooking Description:Place the…