Mini Made Potato Cakes


°700 gr of potatoes

°1 onion

°120 g of reblochon

°25g of butter

°1 egg

°50 g of flour

°salt, pepper, nutmeg

* Methods

Peel the potatoes, cut them into slices and cook

them in salted boiling water until tender. Drain.

Meanwhile, peel & chopping onion. Fry it in a pan

with a little fat until it starts to caramelize. Book.

Once the potatoes are cooked, place them in a bowl

and mash them with a fork.

Add the flour, the beaten egg, the butter in small

pieces and mix until homogeneous.

Then add the diced reblochon, the onion and mix.

Spoon this mixture into muffin tins to form

cupcakes. Tamp lightly.

Bake for 20 minutes at 180°C.

Enjoy !

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