°1 lb breakfast sausage
°1/3 cup multipurpose flour
°4 Cups Full Fat Milk
°1/2 teaspoon marinated salt
°1/2 teaspoon black pepper
In a large frying pan, cook the breakfast sausages
over medium heat until browned and fully cooked.
Sprinkle the flour over the cooked sausages and
stir until well blended.
Gradually pour milk into the pan, stirring
constantly to prevent lumps.
Add the seasoned salt and black pepper and stir
until well combined.
Continue to cook sausage broth over medium heat,
stirring constantly until thickened to the desired
Serve sausage broth on biscuits or toast.