Pioneer Woman Sausage Gravy



°1 lb breakfast sausage

°1/3 cup multipurpose flour

°4 Cups Full Fat Milk

°1/2 teaspoon marinated salt

°1/2 teaspoon black pepper

* Methods

In a large frying pan, cook the breakfast sausages

over medium heat until browned and fully cooked.

Sprinkle the flour over the cooked sausages and


stir until well blended.

Gradually pour milk into the pan, stirring

constantly to prevent lumps.

Add the seasoned salt and black pepper and stir

until well combined.

Continue to cook sausage broth over medium heat,

stirring constantly until thickened to the desired


Serve sausage broth on biscuits or toast.

Enjoy !

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