Oven-Baked 4-Ingredient Boursin Zucchini Pasta

Need a quick dinner with almost no prep? This creamy Boursin zucchini pasta is an easy one-pan meal that comes together entirely in the oven. Uncooked pasta, fresh zucchini, creamy Boursin cheese, and broth bake together to create a rich, flavorful sauce with very little hands-on work.

Perfect for busy weeknights, this comforting dish delivers tender pasta coated in a creamy garlic and herb sauce while the zucchini becomes soft and flavorful. It’s an ideal recipe for anyone looking for a simple homemade dinner with easy cleanup.

Servings

4 servings

Ingredients

• 8 ounces (225 g) short pasta (rotini, penne, or fusilli)
• 2 medium zucchini, halved lengthwise and sliced into half-moons
• 1 (5.2-ounce) round Boursin Garlic & Fine Herbs cheese
• 2½ cups low-sodium vegetable broth, chicken broth, or water

Instructions

1. Preheat the oven to 400°F (200°C). Lightly grease an 8×11-inch or 9×13-inch glass baking dish if desired.
2. Spread the uncooked pasta evenly across the bottom of the baking dish.
3. Scatter the sliced zucchini evenly over the pasta.
4. Place the whole round of Boursin cheese in the center of the dish.
5. Pour the broth or water evenly over the pasta and zucchini, making sure most of the pasta is covered by the liquid.
6. Cover the baking dish tightly with aluminum foil.
7. Bake for 25 minutes.
8. Carefully remove the foil and gently stir around the Boursin cheese to help it melt into the cooking liquid.
9. Return the dish to the oven uncovered and bake for another 10–15 minutes, stirring once halfway through, until the pasta is tender and the sauce is creamy.
10. If needed, add a splash of hot broth or water and bake for an additional 5 minutes if the pasta is not fully cooked.
11. Stir thoroughly until the melted Boursin creates a smooth, creamy sauce that coats the pasta and zucchini.
12. Let the dish rest for 3–5 minutes before serving.

Serving Suggestions

• Fresh green salad
• Garlic bread
• Sliced tomatoes with olive oil
• Steamed vegetables
• Grilled chicken
• Grilled shrimp
• Rotisserie chicken
• Fresh lemon wedges

Recipe Tips

• Use rotini or fusilli for the creamiest texture because they hold the sauce well.
• Different Boursin flavors, such as Shallot & Chive or Black Pepper, work beautifully.
• Add cooked shredded chicken or white beans after baking for extra protein.
• Sprinkle with red pepper flakes for a little heat.
• Top with toasted breadcrumbs or halved cherry tomatoes before serving for added texture and color.
• If the pasta absorbs too much liquid during baking, simply stir in a little extra hot broth before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of broth or water to restore the creamy consistency.

Food Safety

• Cook pasta until fully tender before serving.
• If adding cooked meat after baking, reheat the entire casserole until it reaches 165°F (74°C).
• If using raw chicken or other raw meats, ensure they are fully cooked to a safe internal temperature before serving.
• Refrigerate leftovers within 2 hours and reheat thoroughly before eating.