3-Ingredient Oven Baked Condensed Milk Custard

3-Ingredient Oven Baked Condensed Milk Custard

If you’re looking for an incredibly easy homemade dessert with almost no prep, this 3-Ingredient Oven Baked Condensed Milk Custard is the perfect recipe. With just a can of sweetened condensed milk, eggs, and vanilla, the oven transforms these simple pantry staples into a rich, silky custard with a beautifully caramelized top. It has the creamy texture of classic flan combined with the comforting sweetness of an old-fashioned baked pudding.

This simple dessert is ideal for busy weeknights, family gatherings, potlucks, or whenever you’re craving something sweet without spending hours in the kitchen. Serve it warm for a soft, spoonable treat or chill it until firm enough to slice into neat squares.

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 325°F (165°C). Lightly grease an 8×8-inch metal baking pan or similar roasting pan with butter or nonstick cooking spray.
2. Pour the sweetened condensed milk directly into the prepared baking pan, spreading naturally across the bottom.
3. In a medium bowl, whisk together the eggs and vanilla extract until completely smooth.
4. Pour the egg mixture over the condensed milk. Gently swirl everything together with a fork or small whisk to create a lightly marbled appearance without fully mixing.
5. Lightly tap the pan on the countertop to remove large air bubbles.
6. Bake for 30–35 minutes, or until the edges are lightly golden and set while the center still jiggles slightly.
7. Remove from the oven and allow the custard to cool for about 30 minutes. It will continue to firm as it cools.
8. Serve warm with a spoon, or refrigerate for 1–2 hours before slicing into squares.

Serving Suggestions

This custard is delicious served plain, but it also pairs wonderfully with:

• Fresh strawberries, raspberries, or blueberries
• Whipped cream
• Vanilla ice cream
• Crushed graham crackers or shortbread cookies
• Toasted pecans or almonds
• A light dusting of cinnamon

Recipe Variations

• Replace the vanilla with 1 teaspoon ground cinnamon for a warm, cozy flavor.
• Add 1 teaspoon finely grated lemon or orange zest for a refreshing citrus twist.
• Mix in ½ teaspoon vanilla and ½ teaspoon cinnamon for extra depth of flavor.
• Top with chocolate chips or colorful sprinkles after baking for a fun family dessert.

Storage

Allow the custard to cool completely before covering tightly and refrigerating. Store for up to 4 days. Enjoy chilled or warm individual servings in the microwave for 15–20 seconds.

Helpful Tips

• Use room-temperature eggs for the smoothest texture.
• A slightly jiggly center is perfect—it will finish setting as it cools.
• Do not overbake, or the custard may become rubbery.
• For clean slices, chill thoroughly before cutting.