Creamy Banana Pudding Delight
This Creamy Banana Pudding Delight is the ultimate no-bake dessert for banana lovers. Layers of fresh banana slices, fluffy whipped topping, and rich vanilla pudding come together to create a smooth, luscious treat that’s perfect for potlucks, family gatherings, and holiday celebrations. Easy to make and impossible to resist, this classic dessert tastes even better after chilling overnight.
Ingredients
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping, thawed
- 4 ripe bananas, sliced
- 1 box vanilla wafer cookies
- Extra banana slices for garnish (optional)
Instructions
- In a large bowl, whisk together the instant pudding mix and cold milk for about 2 minutes, until thickened.
- Stir in the sweetened condensed milk until smooth and creamy.
- Fold half of the whipped topping into the pudding mixture until fully incorporated.
- Arrange a layer of vanilla wafer cookies in the bottom of a 9×13-inch dish.
- Add a layer of sliced bananas over the cookies.
- Spread half of the pudding mixture evenly over the bananas.
- Repeat the layers with the remaining cookies, bananas, and pudding mixture.
- Top with the remaining whipped topping and smooth the surface.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
- Garnish with additional banana slices before serving, if desired.
Tips for Success
- Use ripe but firm bananas for the best flavor and texture.
- Chilling overnight allows the cookies to soften and absorb the pudding.
- Add a drizzle of caramel sauce for an extra-special touch.
- Store covered in the refrigerator for up to 3 days.
Recipe Information
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 12
- Calories: Approximately 320 per serving