Ribs recipe
INGREDIENTS :RIBS:4 pounds (2 kg) baby back pork ribs2 teaspoons garlic powder1 teaspoon onion powder2 teaspoons paprika2 teaspoons salt1 teaspoon cracked black pepper1/2 teaspoon cumin1 teaspoon chili or Cayenne powder (optional)2 tablespoons olive oilSAUCE:2 cups (500ml) barbecue sauce3 tablespoons minced garlic2 tablespoons olive oil1 tablespoon Worcestershire sauce1/2 – 1 tablespoon cayenne pepper (optional for heat)1…