°1 pound of cooked chicken, cut into bite-sized pieces

°20 oz. Cooked and drained frozen broccoli

°2 cans of low-fat cream of chicken soup

°⅔ c. Evaporated milk

°½ tsp. garlic powder

°1 c grated low-fat cheddar cheese

°½ c. Bread crumbs

°3 tbsp. Parmesan cheese


Preheat oven 350 degrees.

Add chicken and broccoli to a large mixing bowl.

Pour the soup and milk into the mixing bowl along with the garlic powder. Stir well.

Spread the chicken and broccoli mixture in the bottom of a well-greased 9×13 baking dish.

Garnish with grated cheese.

In a bowl, mix the bread crumbs and Parmesan cheese.

Sprinkle the breadcrumb mixture over the casserole.

Bake for 30 minutes.

Leave it for 10 minutes before serving.

Enjoy !

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