Cream Cheese Chicken Enchiladas
Ingredients8-10 flour tortillas1 package (8 ounce) cream cheese, room temperature, divided [1/2 and 1/2]1-2 (4 ounce) cans of green peppers3 cups cooked grated chicken2 cups Mexican cheese, grated, divided [1 cup; 1 cup)2 cups low-sodium chicken broth3 tablespoons of unsalted butter3 tablespoons all-purpose flour1 tablespoon lemon juice1 teaspoon cumin1/2 teaspoon chili powderKosher salt and freshly…