° 500g flour
° 1 sachet granulated baker’s yeast
° 1.5 glass of hot water
° 1 tsp salt
° 1 tbsp olive oil
Mix the flour, olive oil, sachet of yeast, salt and add the water. Blending to a homogeneous paste is obtain. The gesture is important: act as if you were folding a handkerchief with the dough.
Be careful the dough must not stick to the wall! Add more flour if it sticks, or water if it’s too dry.
Take a cake mold and line with baking paper, put the bread, make the braces with a sharp knife.
Take a clean kitchen towel, wet it and put it on the bread.
Wait an hour for the dough to rise. Meanwhile, preheat the oven to thermostat 7 or 220°C for about 20 minutes.
Bake for 40 min