How to make Italian Cream Stuffed Cannoncini
Ingredients:Cannoncini Ingredients: A sheet pastry dough; measure 9X9-inches square. 12 Cannoncini molds. 200 grams.Of caster sugar. An egg. Pastry Cream Ingredients: 4 large egg yolks 200 ml.Of whole milk. 45 ml.Of heavy cream. 70 grams.Of caster sugar. 25 grams.Of cornstarch. Lemon Zest, I used a quarter lemon. vanilla extract; half a small spoon. Directions:THIS IS…