Peanut Chicken Casserole

Peanut Chicken Casserole is one of my favorites. If you like Thai food, give this easy to make this Thai inspired chicken casserole


  • 24 oz Buttermilk Biscuits
  • 3 cups Chicken Breasts, shredded cooked
  • 1 cup Mushrooms, sliced
  • 11.5 oz Thai Peanut Sauce, divided
  • 2 cups Mozzarella Cheese, shredded
  • ½ cup Red Bell Pepper, chopped
  • ½ cup Carrots, shredded
  • 4 Green Onions, sliced
  • ¼ cup Honey Roasted Peanuts, coarsely chopped


  • Preheat oven to 350F.
  • Cut each biscuit into four pieces. Place in a greased 9 x 13 baking dish.
  • In a large bowl, combine chicken, mushrooms and 1 cup peanut sauce. Spread over biscuits. Top with 1 cup cheese, red pepper, carrots, and green onions. Sprinkle with remaining cheese.
  • Bake until topping is set, cheese is melted and biscuits have cooked all the way through, about 45 minutes. Sprinkle with peanuts and serve with remaining peanut sauce.

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