Mamas Cornbread Dressing Recipe



2 cups chopped onions


2 cups chopped celery.



turkey broth


4 large eggs, beaten




Melt butter in a skillet; add the onions and celery and saute until tender.


Combine toasted bread and cornbread in a large bowl and mix.


Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly.

Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.


Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.




Enjoy !

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