Lemon and coconut cake!


+Cake ingredients:


180 grams of flour + 12 teaspoons of baking powder


° 50 g grated coconut ° 1 tablespoon grated lemon peel ° 120 g melted butter ° 2 eggs


° milk (250 ml)


° 250 grams of sugar (fine)


+ cream for decoration:


° 180 gm powdered sugar ° 90 gm grated coconut ° 1/2 teaspoon lemon zest ° 60 ml lemon juice.



Grease a springform pan and set aside. In a mixing bowl, mix all the cake ingredients well until the dough becomes homogeneous.


Pour into the mold and bake for 40 minutes at 180 degrees in a preheated oven.


Allow cake to cool for 5 minutes before transferring to a wire rack to cool completely.


Put the icing in a mixing bowl, mix the powdered sugar, coconut and lemon zest.


For a thick but flowing frosting, add just enough lemon juice. Sprinkle over cooled cake.


Enjoy !


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