16 oz cubed mozzarella or cheddar cheese
1/2 cup extra virgin olive oil
1 tbsp minced fresh basil
1 tbsp diced sun-dried tomatoes in oil
1 tbsp minced fresh parsley
2 cloves minced garlic
1 tsp minced fresh oregano
1 tsp red pepper flakes
Salt and pepper to taste
Place cubed cheese in a clean mason jar, leaving room at the top.
In a bowl, mix olive oil, parsley, sun-dried tomatoes, garlic, basil, oregano, red pepper flakes, salt, and pepper.
Pour this mixture over the cheese in the jar, ensuring it’s fully submerged. Add more olive oil if necessary.
Seal the jar tightly and shake gently to distribute the marinade.
Refrigerate for at least 4 hours or overnight for flavors to blend.
Enjoy this magnificent Marinated Cheese in Mason Jar, a testament to Mediterranean flavor and charm. Make it ahead and keep it refrigerated for up to two weeks, ready to enhance any meal or gathering with its delightful taste.