For the filling:

8 ounces softened cream cheese

1 cup powdered sugar

1 cup crushed pineapple

8 ounces whipping topping


For the crust:

½ cup granulated sugar

½ cup melted butter

20 graham crackers, crushed


For the topping:

¼ cup shredded coconut

¼ cup diced pineapples, drained


The Process


Preparing the filling:


Step 1: Place the cream cheese in a medium sized bowl, and mix with an electric mixer till it becomes fluffy. Add in the powdered sugar gradually and continue mixing till it’s well combines.


Step 2: Add the whipping topping to the cream cheese mix and beat until it’s fluffy. Fold the crushed pineapples into the mix and then set aside.


Preparing the crust:


Step 3: Add the crushed graham crackers, granulated sugar and melted butter in small bowl, and mix together till they combine well.


Step 4: Pat the crust mix into a 9×9 baking dish, then spoon the filling mix over it and smoothen with a spatula until it distributes evenly.


Step 5: Top with shredded coconut and diced pineapples and refrigerate for 2 hours till its firm. Cut into serving pieces and enjoy.

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