ππ° No-Bake Orange Creamsicle Cheesecake! ππ°
Ingredients:
– 1 1/2 cups graham cracker crumbs πͺ
– 1/2 cup unsalted butter, melted π§
– 2 (8 oz) packages cream cheese, softened π§
– 1 cup powdered sugar π
– 1 tsp vanilla extract πΌ
– 1/2 cup orange juice π
– Zest of 1 orange π
– 1 cup heavy cream π₯
– Orange slices, for garnish (optional) π
Instructions:
1οΈβ£ In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2οΈβ£ In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3οΈβ£ Add orange juice and orange zest to the cream cheese mixture. Beat until well combined.
4οΈβ£ In a separate mixing bowl, whip the heavy cream until soft peaks form.
5οΈβ£ Gently fold the whipped cream into the cream cheese mixture until evenly incorporated.
6οΈβ£ Pour the cream cheese mixture over the prepared crust in the springform pan.
7οΈβ£ Smooth the top with a spatula and refrigerate for at least 4 hours or overnight to set.
8οΈβ£ Just before serving, garnish with orange slices for a fresh and vibrant touch.
ππ° Treat yourself to the creamy, citrusy goodness of No-Bake Orange Creamsicle Cheesecake! A delightful dessert that will transport you back to nostalgic flavors. ππ°