Crockpot Steak Bites

ender steak bites are cooked in the crockpot in a flavorful au jus that’s perfect for serving over mashed potatoes or egg noodles.


  • 3 pounds sirloin steak, cut into bite-sized pieces
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 Tablespoons vegetable oil
  • 1 small sweet onion, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 1 cup unsalted beef stock
  • 1 1 ounce packet au jus gravy mix
  • 4 Tablespoons unsalted butter, thinly sliced
  • fresh chopped parsley for garnish, optional


  • Place the cubed steak into a large bowl with the salt and pepper; toss to combine.
  • Heat a large skillet over medium-high heat and add half of the oil. Sear the steak pieces in batches and place them into the slow cooker. Add more oil to the pan if needed.
  • Once all the steak has been seared, add the onion and garlic to the slow cooker. Toss with the steak bites.
  • Pour in the beef stock. Sprinkle with the au jus mix and top with slices of the butter.
  • Cover the slow cooker and cook on high for 3-4 hours or low 6-8 hours. Stir every 30 minutes or so, if you can. Serve warm, garnished with fresh parsley, if desired.
  • Notes
  • Round steak, stew meat, or chuck roast can be used in place of sirloin.
  • The searing step is optional but gives the steak bites more flavor.
  • You can use unsalted beef broth in place of the beef stock if needed.
  • Refrigerate leftovers for 3 days. Freeze for up to 3 months.
  • Nutrition
  • Serving: 1g | Calories: 527kcal
  • The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.

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