°1 pound. Peeled and deveined jumbo shrimp.
°Half a cup. All-purpose flour.
°Half a teaspoon of salt and black pepper.
°A teaspoon of Cajun seasoning.
°2 large eggs, at room temperature.
°1 1/2 cups. Panko bread crumbs.
°1 cup cooking oil.
Combine the flour, salt, pepper, and Cajun seasoning in a medium mixing bowl or shallow dish, using a whisk. Cajun season may also be use.
The second step:
In a separate bowl (or plate), whisk the eggs well until well blended. Spread panko bread crumbs in bottom of third mixing bowl.
To prepare shrimp, coat both sides in the flour mixture, then shake off the excess. Next, the prawns are covered with the egg mixture, and dipped in it.
The fourth step:
To finish coating the prawns with panko breadcrumbs on each side, turn the prawns over and press the breadcrumbs down each side of the prawns.
To cook the shrimp, heat the oil in a large saucepan to 350°F (175°C) and fry the shrimp in small batches for about 1 minute, or until completely opaque. Be careful not to stack the shrimp while frying.
To remove each shrimp, use kitchen tongs, and place them, one at a time, on a cooling rack set over a paper towel-lined plate. Continue in the same way with the rest of the prawns.