°1/2 cup melted butter
°1 cup flour
°1 cup of sugar
°1 cup milk
°1 teaspoon baking powder
°a 15 oz. can of drained sliced peaches
Preheat oven to 350F.
Pour the butter to an 8×8 baking dish.
Mixing flour, sugar, baking powder and milk to combine, then pour the batter over the melt butter. (do not stir!)
Placing peaches on the pastry and bake for about 30 min, to golden brown.