Cowboy casserole


1/2 pound ground beef, (85/15)

1 cup of corn

2/3 cup Condensed Cream of Mushroom Soup

1 cup cheddar cheese, shredded and divided

1/3 cup whole milk

1/4 cup sour cream

1 teaspoon onion powder

1/2 teaspoon black pepper

32 ounces tater tots


Note: click on times in the instructions to start a kitchen timer while cooking.

Preheat oven to 375 degrees.

In a large skillet, cook beef over medium heat until browned.

Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, and black pepper to the skillet and mix well.

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