Slow Cooker Amish Rice Pudding
This Slow Cooker Amish Rice Pudding is a timeless comfort dessert
made with simple pantry ingredients and slow-cooked to creamy perfection.
Inspired by traditional Amish cooking, this rich vanilla and cinnamon pudding
requires very little effort while delivering a silky custard texture that’s
perfect served warm or chilled.
Prep Time: 10 minutes
Cook Time: 3–4 hours
Rest Time: 15–20 minutes
Total Time: About 4 hours 20 minutes
Ingredients
| Ingredient | Amount |
|---|---|
| Raw white rice (short or medium grain) | 1 cup |
| Whole milk | 4 cups |
| Granulated sugar | ½ cup |
| Large eggs, lightly beaten | 2 |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon, plus extra for serving |
| Butter or cooking spray | For greasing the slow cooker |
Optional Add-Ins
- ½–¾ cup raisins or chopped dried fruit
- Pinch of ground nutmeg
- 1 cinnamon stick
- Brown sugar instead of white sugar
- ½ cup half-and-half or heavy cream for extra richness
Instructions
- Prepare the Slow Cooker
Lightly grease the inside of a 4–6 quart slow cooker with butter or non-stick cooking spray. - Add the Rice
Pour the uncooked rice into the slow cooker and spread it into an even layer. - Make the Custard
Whisk together the milk, sugar, eggs, vanilla, and cinnamon until smooth and well combined. - Combine
Pour the custard mixture over the rice and gently stir so all of the rice is evenly coated. - Cook
Cover and cook on LOW for 3–4 hours. Avoid lifting the lid during the first two hours. - Stir Near the End
During the final hour, stir the pudding once or twice to prevent sticking and ensure a creamy texture. - Rest
Turn off the slow cooker and let the pudding rest, covered, for 15–20 minutes to thicken naturally. - Serve
Spoon into bowls and sprinkle with extra cinnamon. Add a splash of warm milk if a thinner consistency is desired.
Why You’ll Love This Recipe
- Simple pantry ingredients.
- Hands-off slow cooker preparation.
- Rich, creamy custard texture.
- Classic Amish-inspired comfort dessert.
- Perfect served warm or chilled.
- Easy to customize with fruit and spices.
Serving Suggestions
- Dust with cinnamon or freshly grated nutmeg.
- Top with fresh strawberries, blueberries, or raspberries.
- Serve with strawberry or apricot jam.
- Drizzle with pure maple syrup.
- Add whipped cream and toasted pecans for special occasions.
- Enjoy alongside coffee, tea, or a glass of cold milk.
Tips for the Creamiest Rice Pudding
- Use short or medium-grain rice for maximum creaminess.
- Whole milk produces the richest texture.
- Temper the eggs with a little warm milk for an extra-smooth custard.
- Don’t lift the slow cooker lid too often during cooking.
- Add raisins or dried fruit during the last 30 minutes.
- Allow the pudding to rest before serving so it thickens properly.
- If refrigerated leftovers become too thick, stir in a little warm milk before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to
4 days. Reheat gently on the stovetop or in the microwave with a
splash of milk to restore the creamy consistency.
Conclusion
Slow Cooker Amish Rice Pudding is a classic homemade dessert that transforms a
few everyday ingredients into a rich, creamy, old-fashioned treat. Whether
served warm on a chilly evening or chilled the next day, it’s a comforting
recipe that’s sure to become a family favorite.