Slow Cooker 3-Ingredient Mustard Pork Chops

Slow Cooker 3-Ingredient Mustard Pork Chops

This slow cooker 3-ingredient mustard pork chops recipe is the kind of thing my mom leaned on when money was tight and everyone was hungry. Thick, inexpensive bone-in pork chops simmer all day in a punchy mustard sauce that turns meltingly tender and tangy-sweet. It’s a pantry-friendly comfort food recipe made with simple ingredients and very little hands-on work.

The result is a glossy, golden mustard glaze that tastes like you spent hours in the kitchen, even though the slow cooker does all the heavy lifting.

These mustard pork chops are delicious served over buttery mashed potatoes, steamed white rice, egg noodles, or buttered pasta to soak up every bit of the flavorful sauce.

Pair them with steamed green beans, roasted Brussels sprouts, or a crisp green salad to balance the richness. Warm dinner rolls or crusty bread are perfect for enjoying the extra glaze.

Servings

4 servings

Ingredients

• 4 thick bone-in pork chops (about 2 to 2½ pounds total, at least 1 inch thick)
• 3/4 cup yellow mustard
• 1/2 cup packed light brown sugar

Directions

1. Pat the pork chops dry with paper towels and trim away any large pieces of excess fat.
2. In a medium bowl, whisk together the yellow mustard and brown sugar until completely smooth and glossy.
3. Spread a thin layer of the mustard mixture across the bottom of a 4- to 6-quart slow cooker.
4. Arrange the pork chops in the slow cooker in a mostly single layer. Slight overlapping is fine if necessary.
5. Pour the remaining mustard mixture evenly over the pork chops, making sure all exposed surfaces are coated.
6. Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the pork chops are tender and reach an internal temperature of at least 145°F (63°C).
7. Carefully remove the pork chops from the slow cooker and spoon the glossy mustard sauce over the top before serving.
8. For a thicker glaze, transfer some of the cooking liquid to a saucepan and simmer for several minutes until reduced, then pour over the pork chops.

Variations & Tips

• More Mustard Flavor: Replace half of the yellow mustard with Dijon mustard or spicy brown mustard for a sharper taste.
• Sweeter Version: Add a spoonful of honey to the sauce mixture.
• Extra Seasoning: Lightly season the pork chops with salt and black pepper before adding them to the slow cooker.
• Smoky Twist: Use smoked mustard or garnish the finished pork chops with a sprinkle of smoked paprika.
• Using Boneless Pork Chops: Choose chops at least 1 inch thick and reduce the cooking time slightly. Check for doneness after about 5 hours on LOW or 2½ to 3 hours on HIGH.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently with a splash of water to loosen the sauce.

Food Safety Tips

• Always thaw pork completely in the refrigerator before cooking.
• Do not place frozen pork chops directly into the slow cooker.
• Use an instant-read thermometer to confirm the pork reaches at least 145°F (63°C).
• Keep the slow cooker covered during cooking to maintain a consistent temperature.
• Refrigerate leftovers within 2 hours of serving.
• Store leftovers in shallow containers and reheat thoroughly before serving.