Honey garlic chicken wings
Ingredients:10 whole chicken wings, cut into flats and drumettes (here’s how to do it). Discard tips or use for a stock. That leaves you with 20 wing pieces total1 Tbsp. aluminum-free* baking powder (NOT baking soda)1/2 tsp. saltsauce or dry rubInstructions:Preheat oven to 250°F.Line a cookie sheet with aluminum foil. Place a oven-safe rack on … Read more