Moist Carrot Cake
Ingredients2 cups all-purpose flour 2 teaspoons of yeast 1½ teaspoons baking soda 1 teaspoon of salt 2 ½ teaspoons ground cinnamon 4 eggs 1½ cup vegetable oil 2 cups white sugar 2¾ cups grated carrots 1 (8 ounce) can crushed pineapple, drained ¾ cup chopped walnuts 1 cup flaked coconut Instructions:Preheat oven to 325 levels…