Easy Layered Taco Bake

This Layered Taco Bake is a quick and easy dish that’s perfect for busy weeknights. Made with just 6 simple ingredients, this recipe is a tasty twist on classic tacos that your family is sure to love. The layers of seasoned ground beef, melted cheese, and tortillas are baked to perfection and topped with a … Read more

Quick & Healthy Dinner 20 Minute Honey Garlic Shrimp

Ingredients: 1/3 cup honey1/4 cup soy sauce (I use reduced sodium)1 Tablespoon minced garlicoptional: 1 teaspoon minced fresh ginger1 pound of medium-sized raw shrimp, peeled and deveined.2 teaspoons olive oiloptional: chopped green onion for garnish Instructions: -In a medium bowl, mix the honey, soy sauce, garlic, and ginger (if using).-Place shrimp in a large bag … Read more

THE BEST MACARONI SALAD

Ingredients:2 cups elbow macaroni, uncooked1 cup mayonnaise1/2 cup finely chopped celery1/3 cup finely chopped carrot1 hard-boiled egg, chopped1/4 cup finely minced onion, i use dehydrated onion2 tablespoons sweet relish3/4 teaspoon dry ground mustard1/4 teaspoon salt1/8 teaspoon ground black pepper1 dash paprika3 quarts water1 1/2 teaspoons saltHow To Make The Best Macaroni Salad:In a large pot … Read more

Easy Mexican street corn

*ingredients: °6 ears of fresh sweet corn °6 tablespoons of mayonnaise °One teaspoon of garlic powder °1 cup crumbled Cotija cheese °6 tablespoons coarsely chopped fresh coriander °1 teaspoon of chili powder °2 square lemons *To prepare: Preheat oven 350 degrees F. Placing corn in husks directly on oven rack. Baking for 35-40 mn  When … Read more

One pot Lasagna soup

1 pound beef (ground) 1 pound Italian dressing (Molly) 10 Christmas lasagna 1 onion (hachi) 24 ounce bowl of pasta sauce 4 teaspoons garlic (minced) 8 Stew Broth Foundation 2 quails in concentrated tomato soup 14 ounces of preserved tomatoes 1 cup of coffee with sugar 2 teaspoons of balsamic vinegar 2 teaspoons of basil … Read more

Corn Casserole by Susan Drees

INGREDIENTS PREPARATION Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat wonderfully.” Now you can try it for yourself! Susan’s recipe uses canned corn, … Read more

Pineapple Cream Cheese Pound Cake

Ingredients200g fresh pineapple3 eggs160 + 15g Butter160g Flour160g Sugar0.5 sachet Baking powder1 tbsp. brown sugarFor the whipped cream50g mascarpone15cl full cream1 lemon10 lemon balm leaves30g Icing sugar Directions Preheat the oven to 180°C. Cut the pineapple into small pieces and drain them. Beat the eggs with the powdered sugar, then add the flour, baking powder … Read more

Cinnamon Swirl Donut Bread

Ingredients1/4 cup canola oil1/4 cup softened butter1 cup granulated sugar2 eggs at room temperature1 teaspoon vanilla extract1 1/2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 cup buttermilk or 1/2 cup milk + 1/2 teaspoon white vinegar1/2 teaspoon cinnamon1/2 teaspoon molassescoating:1/2 cup melted butter1/4 cup granulated sugar1/4 cup brown sugar1/2 teaspoon ground cinnamon InstructionsPreheat … Read more

Cornbread Recipe

*Ingredients °8 c. Unsalted butter °½ C. Granulated sugar °1 C. Yellow cornmeal °2 large eggs °1 C. Buttermilk °1 C. Baking soda °1 C. All Purpose Flour °Salt to taste *How to do Preheat oven to 375 degrees. Mix all ingredients except butter until smooth and creamy. Place the butter in an ovenproof skillet … Read more