*ingredients: °300g (2 cups) flour °1 egg °45g (1/4 cup) sugar °a pinch of salt °7 grams of dry yeast °140ml (3/5 cup) hot milk °40g (1/4 cup) soft butter +For decoration: °whipped cream °Chopped strawberry °granulated sugar * Methods : In a medium bowl, mix sugar, yeast and milk and stir until dissolved. – … Read more
*Ingredients : °4 slices bacon (crispy and shredded – reserving 1 tablespoon for the cheese garnish if desired) °½ cup yellow onion (diced or white onion) °2 teaspoons garlic (chopped) °1 pound breakfast sausage (Jimmy Dean style sausage roll) °cup red pepper (diced) °20 ounces hash browns (fresh or thawed) °6 large eggs (at room … Read more
Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as children When we started looking for similar dishes, we noticed that egg custard for us is quite similar to what people were used to like vanilla custard… the bottom line is that, whatever it’s called, because custard is … Read more
Apple fritters bring back memories from different times in my life and they are all great memories! Family vacations, county fairs in the summer, a little country store near our house that made them homemade and were always fresh and served in a paper bag, to my mom who made them for us as a … Read more
How To Tackle A LoveBug Swarm In Your Yard Stephanie White Nelson took to Facebook to share how she got rid of the love bugs that were swarming her doors. All I did was put a small amount of water in a bright white bowl, then add a few tablespoons of baby oil. After only … Read more
Hello everyone! Lately, I had a few apples in my fridge and the urge to turn them into pastry came to me. My choice fell on an apple bread recipe. This recipe is easy to make and serves both as a snack and as an after-dinner dessert. *INGREDIENTS FOR THE APPLE BREAD: ° 1/3 cup … Read more
Cheesy Pull-Apart Garlic Bread Meatball Sandwiches*Ingredients+(12 portions)°1 can (8 oz) tomato sauce°4 teaspoons Italian seasoning perfect, divided°3 teaspoons divided garlic powder°1 pack (12 ounces) refrigerated chicken meatballs, cut in half°1 package sweet dinner coil from Hawaii, (12 roll)°6 slices provolone cheese°1 1/2 cup grated mozzarella°3 tbsp melted butter*Instructions1. Preheat oven to 350 degrees F. Mix … Read more
HOW TO MAKE CRAB AND SHRIMP SEAFOOD BISQUE ? When I first cooked shrimp and crab soup, I was in awe. Since I had never dealt with seafood before, I wasn’t sure if I was doing the tasks right or not. But everything worked fine! The shrimp contributed a bit of sweetness to the biscuits, … Read more
*The shopping list for these fluffy buns: °400g plain flour °1 beaten egg °210ml of milk °2 teaspoons of baker’s yeast °1.5 teaspoons of salt °70g soft butter *Preparation Heat the milk to lukewarm. Melt the butter and yeast in it. Mix everything well. In a robot, put the flour, the salt and make a … Read more
This is one of those desserts that you can very seldom find. Ingredients1 pound peaches2 cups heavy whipping cream1/4 cup sugar14 ounces sweetened condensed milk2 tsp vanilla1/4 tsp ground cinnamon3 crumbled graham crackersCones of your choice DirectionsStep 1Peel the peaches, cut them into slices, and cut them into small pieces. In a smaller bowl, add … Read more