Pork Chops Supreme is a family favourite comfort meal. When I was a child, my mother used to make this to entice us and as a reward when we did something beautiful. When I first started cooking and even when I had my own family, it became one of my favorite dishes to cook for my husband and kids.
The recipe is from a Betty Crocker cookbook from the 1960s. When I got married, my mother gave me this cookbook. It was one of first meals I ever made. My husband loved it then, and he still loves it now. And with the children, it was love at first sight the first time they had that.
Pork Chop Supreme is an amazing and delicious recipe that is incredibly easy to make. Do it for your family and friends or just to treat yourself.
+Preparation time: 15 minutes
+Cooking time: 50 minutes
+Total duration: 1 hour 5 minutes
+Servings: 4 servings
601 calories 30 g total fat 10 g saturated fat 19 g unsaturated fat 119 mg cholesterol (mg): 119,788 mg sodium 38 g carbohydrate 3 g fiber 4 g sugar 45 g protein
° 4 pork loins or chops, about 3/4 inch thick
°Salt & coarsely ground black pepper
°Thin slices of onion, about 1/4 inch thick
°4 thin slices of lemon, about 1/4 inch thick
°¼ cup packed brown sugar
°¼ cup ketchup
Preheat oven to 350 degrees Fahrenheit, sprinkle both sides of pork chops with salt and pepper, and place pork chops in an ungreased pan.
Top each pork chop with a slice of onion, a slice of lemon, a tablespoon of brown sugar and a tablespoon of ketchup. Cover and cook for about 20 minutes.
Uncover and cook occasionally, for another 29 to 30 minutes or until internal temperature reaches 155 degrees Fahrenheit on a meat thermometer.
Remove from the oven and serve!
You can use chili sauce or your favorite barbecue sauce if you like.