Slow Cooker Pineapple Barbecue Meatballs
INGREDIENTS : 1 (16 oz.) frozen meatballs1 (18 oz.) bottle preferred BBQ sauce1 (20 oz.) can pineapple chunks1/2 cup brown sugar1 teaspoon garlic powderReserved pineapple juice PREPARATION : Place meatballs in the bottom of slow cooker. Pour barbecue sauce and pineapple chunks (with juices) over the meatballs. Add brown sugar and garlic powder and stir…