Brioche Donuts
Ingredients °800g flour°2 to 3 eggs°100g sugar°vanilla°1 sachet of briochin yeast (20 g)°100g butter°a pinch of salt°lukewarm milk to dissolve the yeast Methods: Mix all the ingredients as for bread until a smooth, non-sticky dough forms.Make it rise twice while kneading between each rise.Roll out the dough, cut donuts with cookie cutters, and leave them…