The Cheeseburger Oven Sub is an all-time favorite that you will crave often. It’s simply too wonderful. These loose-meat bacon cheeseburger sandwiches may be topped with any of your favorite burger condiments, turning them into a unique version of the traditional burger.

It’s time for some more crispy bacon! What sort of a food blogger would I be if I didn’t promote my favorite protein by sharing delicious dishes that include bacon in some capacity, such as these bacon cheeseburger sandwiches? Answer: a Terrible one and that’s something we can’t have!

When I cooked these bacon cheeseburger sandwiches, I was in a hurry to get out of the house and go to work, so I didn’t spend more than twenty minutes putting them together and baking them. To put it another way, if you lead busy lifestyle and are looking for ways to spend as little time as possible preparing meals, this variation of the dish would make the IDEAL choice for either lunch or supper.


400 grams.Of lean ground beef.

4 bacon slices; cooked and crumbled.

2 Tbsp.Of salted butter.

1 Tsp.Of minced garlic.

A large French baguette.

1 Cup.Of shredded cheddar cheese.

green onion; chopped.

Shredded lettuce.

Sliced tomato.


Step 1:

In a large pan, add the meat in its raw state. Season the meat with seasoning mix, salt, and pepper, then sauté it over medium-high heat, crumbling it with a fork as you go to prevent it from burning and tossing it regularly to keep it from sticking to the pan.

Step 2:

Sauté for about 8 minutes, or until there is no trace of pink. Take the pan from the heat, pour off the fat, and then toss in the cooked bacon before setting it aside.

Step 3:

In a microwave-safe bowl or dish of small size, combine the butter and garlic. Sauté for about 25 seconds on high power until the butter has melted.

Step 4:

After slicing the French bread into four even pieces of the same size, cut each piece in half horizontally.

Step 5:

Arrange the pieces so that the cut sides are facing up on a baking stone or sheet pan. Each piece should be coated with melted garlic butter, then part of the beef and bacon mixture should be placed on top, and then shredded cheese should be sprinkled on top.

Step 6:

Bake at 375 degrees for ten minutes, or until the cheese has melted, whichever comes first. After spreading on some of your preferred toppings, place two pieces of bread next to one another to make the perfect sandwich.

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