Chicken Enchilada Casserole
Chicken Enchilada Casserole INGREDIENTS: • 12–14 small flour or corn tortillas • 2 tablespoons olive oil • 1 onion finely chopped • 3 cloves garlic minced • 2 cups enchilada sauce • 1 (15 ounce) can black beans drained and rinsed • 2 ½ cups shredded cooked chicken breast or chicken thighs • 1 ¼…