Smoked Shotgun Shells
Ingredients 1 lb Italian sausage 4 oz Mozzarella cheese 4 oz Cream cheese 2 tsp Barbecue rub Shotgun Shells 12 Manicotti shells 1 lb Bacon 1/2 cup Barbecue sauce 1/2 cup Barbecue rub Directions Set the cream cheese out until it’s room temperature. Shred the mozzarella cheese and set it aside until you’re ready to…