This recipe for Sweet and Sour Chicken doesn’t deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a super-light coating all around the chicken….
Everyone loves a Chocolate Fudge Cake and there are countless recipes claiming to be the best. I’m not going to do that here but I can say this is one of the easiest. I’m a great believer in taking the simplest route to delicious and very often we don’t have hours to create the ultimate…
All What You Need ::1 Recipe Pizza Dough 1 tb Fresh basil ; chopped, OR 1/2 tb Dried basil 1 tb Dried Oregano 6 lg cloves Garlic ; minced 1/2 ts Fresh ground black pepper 1/4 c olive oil 2 c mozzarella cheese (about 8 oz) ; Shredded 16 slices fontina cheese (about 8 oz)…
Every time I cross the border into the US, and stop at Kentucky Fried Chicken, I have curd cakes. Not just the ones they call “cookies” out there. This is the official name, and it originated in “southern” states like Kentucky or Alabama. Here is the recipe for soft and delicious cookies. Ingredients : °250…
Ingredients:Cannoncini Ingredients: A sheet pastry dough; measure 9X9-inches square. 12 Cannoncini molds. 200 grams.Of caster sugar. An egg. Pastry Cream Ingredients: 4 large egg yolks 200 ml.Of whole milk. 45 ml.Of heavy cream. 70 grams.Of caster sugar. 25 grams.Of cornstarch. Lemon Zest, I used a quarter lemon. vanilla extract; half a small spoon. Directions:THIS IS…
Prep Time: 10 mins | Cook Time: 25 mins | Additional Time: 6 hrs 10 mins | Total Time: 6 hrs 45 Min | Yield: 4 Servings Fried Chicken, anyone? This awesome recipe is what you just might need today! I have listed all the ingredients and directions so all you have to do is…
Okay, here recipe I have kept to myself for 25 years that was given to me by my mother Ms.Sanders, with a modern twist. I am happy to share one of my favorite recipes, just one of many versions of Mississippi Classic. Ingredients: 2/3 cup butter, softened 3/4 cup sugar(you can add more if you…
This chocolate eclairs recipe is a classic that has been tried and tested in my kitchen many times. The profiteroles are filled with cream and covered with delicious dark chocolate, and they’re created using light and fluffy choux pastry, which is also used to produce other desserts like macarons. You can enjoy one of these…
Most of my recipes are hidden from you!! if you see this recipe say (YUMMY). If you don’t we’ll completely disappear from your news feed. Thank you❤️ Crispy Potato skins INGREDIENTS: • 6 small to medium Russet Potatoes • 1 ½ tablespoons canola oil or olive oil • sea salt • 3 tablespoons butter •…
Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Yield: 6 Servings I think I just found my soulmate! This spectacular casserole just made my day! The combination of all the flavors is just too perfect! Oh, man, you have got to give this one a try!…
