Made this low carb breakfast for the hubby today and he quickly asked for 2 more

Embark on a nutritious journey with the Low Carb Breakfast Wrap, a delightful morning pick-me-up packed with protein. Whether you’re a keto enthusiast or just someone seeking a healthier morning meal, this wrap, rooted in the health-conscious culinary movement, offers a rejuvenating take on the breakfast classic.


Looking to pair it with something equally tempting? A vibrant fruit salad, teeming with berries and almond slivers, complements the wrap’s savory nature, while a side of fresh greens or steamed veggies offers a nutrient-packed punch.



Twist it Up! Variations to Jazz Up Your Wrap:


Veggie Enthusiast: Amplify your wrap with an array of sautéed veggies – think spinach, mushrooms, bell peppers, and onions. Crown it with some low-carb cheese for a cheesy delight.

Bacon-Cheddar Fusion: Trade the ham for crunchy bacon and sub in cheddar for mozzarella. Relish the blend of smokiness and cheesy goodness.


Mediterranean Flavors: Stuff your wrap with black olives, sun-dried tomatoes, crumbled feta, and a dash of dried oregano for a tangy treat.


Avocado-Tomato Creaminess: Choose a creamy avocado and juicy tomato filling, topped with olive oil and a pinch of sea salt.
Spicy Awakening: Crave some zing? Incorporate jalapeños in the batter and spicy sausage with pepper jack cheese as filling.
Sugary-Savory Symphony: Play with blueberries or raspberries in the batter and embrace a filling of cream cheese drizzled with sugar-free maple syrup.
Salmon Sophistication: Opt for a gourmet touch with smoked salmon, cream cheese, capers, red onion, and dill.
Low Carb Breakfast Wrap Recipe
2 sizeable lettuce leaves (like romaine or butterhead)
2 eggs
2 crumbled, cooked bacon slices
1/4 cup cheddar cheese, grated
1/4 cup tomatoes, diced
1/4 cup bell peppers, diced
Salt and pepper to taste
Optional: Salsa or hot sauce for an added kick
Beat eggs with salt and pepper in a bowl.
Lightly oil a non-stick skillet and warm it over medium heat.
Pour eggs, ensuring a thin round formation. Cook for about 2-3 minutes, flip, then cook for another minute. Repeat for the other egg.

Arrange lettuce on a flat surface. Top with bacon, cheese, tomatoes, and bell peppers.

Add the cooked egg on the veggies, then fold the lettuce into a wrap. Repeat for the second wrap.
Serve these wraps with a dash of hot sauce or salsa if desired.
Embrace a breakfast that’s not just delicious but also aligns with your health goals. Be it with a fruity side or a fresh salad, these Low Carb Breakfast Wraps are a testament to the fact that healthy can be delectably satisfying. Bon appétit!

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