Muffin Tin Meat Pies
Ingredients: 2 9-inch refrigerated pie crusts 1 lb ground pork 1 medium onion, peeled and grated 1/2 cup breadcrumbs 2 eggs, beaten 1 tablespoon fresh sage, chopped 1 teaspoon salt 1/2 teaspoon pepper. PREPARATION: Preheat oven to 375°F and grease a muffin tin with nonstick spray. Set aside. In a large bowl, combine ground…