INGREDIENTS:
1 can of Pillsbury biscuits
8 mozzarella cheese sticks, cut in half
4 tablespoons of butter, melted
1 teaspoon of garlic powder
1 teaspoon of dried Italian seasoning
Marinara sauce for dipping
INSTRUCTIONS:
PREHEAT your oven to 375°F (190°C).
FLATTEN each biscuit into a round disc.
PLACE a piece of mozzarella cheese in the center of each biscuit.
WRAP the dough around the cheese and pinch the seams to seal.
MIX the melted butter, garlic powder, and Italian seasoning in a small bowl.
BRUSH the butter mixture over the tops of the biscuits.
BAKE for 10-12 minutes or until golden brown.
SERVE with warm marinara sauce for dipping.
Prep Time: 10 mins | Total Time: 22 mins | Servings: 16