Oven-Baked 6-Ingredient Beef and Cabbage Casserole

This oven baked beef and cabbage casserole is a simple, cozy weeknight meal made with minimal prep.
Layers of shredded cabbage, seasoned ground beef, and a light tomato sauce bake into a hearty,
slightly cheesy dish that’s perfect for busy evenings.

Servings

4 servings

Ingredients

1 small head green cabbage (1½ to 2 pounds), cored and thinly sliced
1 pound ground beef (80–90% lean)
1 teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup shredded cheddar cheese
1 cup tomato sauce
½ cup beef broth
1 tablespoon olive oil or melted butter (for greasing)

Directions

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
Prepare the cabbage by removing outer leaves, coring, and thinly slicing.
Spread the cabbage evenly in the bottom of the dish.
In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder.
Scatter the seasoned beef over the cabbage in small clumps.
Whisk together tomato sauce and beef broth, then pour evenly over the dish.
Cover with foil and bake for 35 minutes.
Remove foil, sprinkle cheese on top, and bake uncovered for 10–15 minutes.
Optional: Broil for 1–2 minutes for a golden top.
Let rest 5–10 minutes before serving.

Serving Suggestions

Serve with a green salad, steamed vegetables, or dinner rolls. You can also spoon it over
mashed potatoes, rice, or buttered noodles. Add sour cream or hot sauce for extra flavor.

Variations & Tips

Swap cheddar for mozzarella or a cheese blend.
Add onions or bell peppers for extra vegetables.
Use ground turkey for a lighter version.
Add red pepper flakes or hot sauce for heat.
Great for meal prep—reheats well in oven or microwave.