Oven Baked 4-Ingredient Beef Taco Cups

These crispy Oven Baked 4-Ingredient Beef Taco Cups are the perfect
party appetizer or quick family dinner. Crispy wonton wrappers are filled with
seasoned ground beef and melted cheddar cheese, creating a crunchy taco-inspired
bite that’s ready in minutes.

Ingredients

• 1 lb (450g) ground beef (80–90% lean)
• 2 tablespoons taco seasoning
• 24 square wonton wrappers
• 2 cups shredded cheddar cheese, divided

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
2. Brown the ground beef in a skillet over medium-high heat for 6–8 minutes. Drain excess grease.
3. Stir in taco seasoning with 2–3 tablespoons of water. Cook for another 1–2 minutes until well coated.
4. Press one wonton wrapper into each muffin cup.
5. Sprinkle a small amount of cheddar cheese into the bottom of each wrapper.
6. Add about one tablespoon of seasoned beef into each cup.
7. Top with the remaining shredded cheddar cheese.
8. Bake for 10–14 minutes, or until the wonton edges are golden brown and crispy and the cheese is melted.
9. Allow the taco cups to cool for 3–5 minutes before removing from the muffin tin.
10. Serve warm with optional toppings like salsa, sour cream, shredded lettuce, or green onions.

Serving Suggestions

• Fresh salsa
• Guacamole
• Sour cream
• Mexican rice
• Roasted corn
• Tortilla chips