Ingredients6 to 8 Red potatoes, leave the skin on and cube the potatoes 1 ½ pounds of chicken breast, cubed into bite size pieces 1/12 tsp salt ⅓ cup Olive Oil 1 tsp black pepper 1 tbsp Paprika 2 tbsp Hot Sauce 2 tbsp Garlic Powder 1 cup bacon, cooked and crumbled 1 cup green … Read more
Ingredients:1 1/4 pounds chicken tenders boneless skinless1/2 cup white flourSalt and Pepper6 tablespoons olive oil or melted butter3 teaspoons minced garlic1 teaspoon dried basil1/4 teaspoon paprika1 cup Panko2/3 cup Parmesan cheese freshly gratedInstructions:Trim the fat from the tenders. Set out three bowls. Fill one with the white flour, about ¼ teaspoon pepper, & about ½ … Read more
INGREDIENTS:For the salad1 pound boneless skinless chicken breasts6 cups romaine lettuce coarsely chopped3/4 cup cherry tomatoes halved3/4 cup corn kernels fresh, thawed from frozen or canned3/4 cup cucumber chopped1/4 cup red onion thinly sliced1/2 cup cooked crumbled bacon1/2 cup blue cheese crumbled1 avocado peeled, pitted and slicedFor the dressing3 tablespoons lemon juice2 tablespoons Dijon mustard3 … Read more
Ingredients°800 g Fresh white beans°50 g Old Comté°1 Potato°2 Carrots°3 Tomatoes°1 stalk of celery°1 onion°3 cloves of garlic°150 g Luxeuil ham°Olive oil1Shell the beans. Peel the carrots, potato, onion and garlic. Cut all the vegetables into small cubes.2Fry the ham cut into cubes in a pan with olive oil. When it is golden, take it … Read more
Ingredients: 1 package Fudge Brownie Mix 2 package Miniature Reeses Cup; 13 oz Each 4 cups 2% Milk; Cold 2 packages instant vanilla pudding; 5.1 oz each 1 cup Peanut butter; creamy 4 teaspoons Vanilla extract 2 8 oz cool whip; thawed Instructions: Follow the package instruction to prepare the brownie batter. Pour the batter … Read more
You’ll need: 2 cups crushed vanilla sandwich cookies (I used 20 Golden Oreos) 6 tablespoons crushed freeze-dried strawberries 6 tablespoons unsalted butter, melted and cooled 3 cups heavy cream, very cold 1½ cups powdered sugar 1 teaspoon vanilla extract 16 ounces cream cheese, room temperature ½ cup granulated sugar 1 cup strawberry preserves (I used … Read more
IngredientsSponge Cake½ cup self-raising flour½ cup plain flour½ cup wheaten cornflour6 extra large eggs, at room temperature1 cup Raw Caster Sugar1 Tbsp boiling water15g butter4 cups shredded coconut (for rolling pieces in) Icing100g dark chocolate¾ cup water2 cups Icing Sugar, sifted1 cup cocoa, sifted½ cup milk DirectionsPreheat oven to 190°C conventional or 170°C fan forced. … Read more
The things you will need big bowl 2 cups of apple cider vinegar 2 cups of sugar ° Whisk or stir-fry bowl ° 1/4 to 1/2 c, plus 2 teaspoons of liquid dish soap 2 liter clean plastic soda bottle ° 16 oz clean spray bottle ° thick rope (optional) ° Scissors (optional) Point Make … Read more
Baklava is a sweet, rich dessert with nuts and sweetened with sugar syrup. It is a characteristic dessert of the Middle East.Serving Temperature- Room temperature or rewarmed INGREDIENTS*Kunafa Dough- 1 packet (500 gms)*Unsalted Butter (melted)- ½ cup*Granulated White Sugar- 1 cup*Water- ½ cup*Lemon Juice- ½ tsp*Pistachios – as required or 3 per baklava*Cashews- as required … Read more
This recipe for Sweet and Sour Chicken doesn’t deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a super-light coating all around the chicken. … Read more