Baked ham

This baked pork tenderloin recipe is super easy with no custard or cloves. This recipe uses a moist heat cooking method for the first half, and the pork ends up being charred on high heat to caramelize the surface. The result is meat that is tender and full of flavour. This Baked Pork Recipe is … Read more

Snowball recipe

The traditional recipe for real Scottish snowballs. Delicious rolls stuffed with jam and coated with coconut frosting. We have a few recipes that Granny decided to share here at Baking with Granny (and some I keep pestering her to give me too!). One of the things she wanted to rework, modernize and perfect before she … Read more

HAWAIIAN STYLE TERIYAKI CHICKEN

Are you ready to dip into Hawaiian style chicken? This teriyaki chicken speaks for itself. I’ve never tasted anything like it in my life! It’s insanely delicious! Check it out. Ingredients3 pounds of boneless, skinless chicken thigh1 cup of soy sauce1 cup of water1 cup of sugar.5 cloves of mashed garlic1 ginger root ( 2-3 … Read more

Snickers Cake, Totally Yummy

It’s worth it 1,000 times over when you take a bite and realize that it’s even better than your favorite store-bought packaged treat INGREDIENTS 1 c. raw cashews Boiling water 1 c. blanched finely ground almond flour 1/2 c. coconut oil, melted, plus more for brushing 1/4 c. finely shredded dried coconut 2 tbsp. Swerve … Read more

Jamaican Banana Bread

Ingredients 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1/4 cup butter, softened 2 large eggs 1 1/2 cups mashed ripe banana (about 3 bananas) 1/4 cup plain low-fat yogurt (or pina colada flavored!!) 3 tablespoons dark rum OR apple cider 1/2 teaspoon vanilla extract 1/2 cup flaked … Read more

Hash brown recipe

Ingredients for 4 pancakes: – 1 pt / pancake °1 large potato (150g) °1 carrot °1 onion °1/2 garlic clove °40g peas °1 egg °1 tablespoon of flour °parsley °Salt pepper *Preparation : Preheat oven to 180°C. Grate the vegetables then place them in a colander and let drain for 20 minutes. In a saucepan, … Read more

BUTTER PECAN PRALINE POKE CAKE

ingredients: °(15-ounce) box butter pecan cake mix °1 can (16 ounces) of Coconut Cream °4 large eggs °3/4 cup vegetable or canola oil °1 cup of milk °1/2 cup chopped American walnuts. +The sauce: °1 can (14 ounces) sweetened condensed milk °1/4 cup of butter *Directions: Preheat oven 350°F & greased 9″ * 11″ baking … Read more

BANANA PUDDING BROWNIES

Ingredients 1 (8oz) Package Cream Cheese, room temperature1 Tablespoon Powdered Sugar½ Teaspoon Vanilla Extract3 Large Eggs1 (16.5oz) Box Banana Cake Mix⅓ Cup Vegetable Oil½ Cup Walnuts, Chopped1 Cup Vanilla Wafers Instructions Preheat the oven to 350°F.Add the Cream Cheese to a medium mixing bowl and beat until soft (about 2 minutes)Add 1 egg, the vanilla … Read more

Peach Cobbler Pound Cake

Ingredients All-purpose flour, dividedHalf a cup of vegetable oil4 egg white2 packages (15 ounces) Del Monte Lite sliced ​​peaches½ tsp. Almond extract [or 1 tsp. vanilla extract]1 package yellow cake mix, 15.25 oz.Half a cup of powdered sugar Instructions Preheat oven 325 degrees F. Coat a10-inch nonstick tray with nonstick cook spray, also sprinkle with … Read more

Rapid Rise Skillet Rolls

INGREDIENTS 1 tablespoon instant dry yeast1 cup warm water1/4 cup honey1/4 cup melted salted butter1 teaspoon salt1 large egg2 1/2 to 3 cups all-purpose flour NSTRUCTIONSPreheat the oven to 400 degrees F.In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined.Slowly add in the flour, 1 … Read more